Choosing the right straw size for your menu
From a delicate Sip to a boba-ready Boba — a quick guide to matching bore to beverage across the Palm and Brew ranges.
Read articleStories from the frontier of sustainable packaging — the science of natural straws, hospitality that's going plastic-free, and the people behind every leaf.
Paper straws fail because cellulose loves water. Here's what makes a dried palm leaf hold firm for hours instead of minutes.
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From a delicate Sip to a boba-ready Boba — a quick guide to matching bore to beverage across the Palm and Brew ranges.
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How spent coffee grounds and rice husk become a rigid, compostable straw — and divert real waste from landfill.
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Meet the makers in rural India turning fallen leaves into livelihoods, and why social impact is core to sustainability.
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A practical look at the regulations reshaping hospitality, and how to switch before you're forced to.
Read articleSample sustainability with no strings attached — a mixed pack of every variety, ready to test with your customers. Custom branding and white-label partnerships welcome.